2011 Zinfandel in the Barrel

Waiting is the hardest part.  We are anxious for our first Zinfandel.  After a moderately cool growing season, our grapes produced a substantial wine, typical of this Sonoma valley that is prime Zin territory. The Nuance 2011 Zinfandel has been harvested, sorted, fermented, and pressed.  Now that it’s in the barrel, we just have to be patient.

Our barrel of 2011 Zinfandel












Leave a Reply

Your email address will not be published. Required fields are marked *